Something a bit different
There is a restaurant down town that has the best bruschetta i have ever eaten. Taverna offers this awesome happy hour special -pizza's and appetizers half price! The Langford's introduced us to this and we love the great price meal and company. So when i hosted a Sentsy party i was searching for fun finger foods to make. Came across this great Shrimp Bruschetta! Sounded a bit scary...but it turned out good. If you have anything special coming up and want to try something a bit different...this is it! Shrimp Bruschetta Topping -Kraft foods.com 1 clove garlic, minced 1/4 cup Balsamic Vinaigrette Dressing 1 lb. frozen uncooked cleaned small shrimp, thawed 2 green onions, chopped 1/4 cup chopped fresh parsley 1/2 cup Crumbled feta cheese Basil and tomato TRISCUITS Cook garlic in dressing in large skillet on medium-high heat 30 seconds. Stir in shrimp and onions; cook 6-8 mins or until shrimp turns pink Add tomatoes and parsley; stir. Cook 2-4 mins or until heated thr...