Thursday, June 17, 2010

Slow Cooker Recipe #3

Thanks to my iPhone i have a fun lil app called 'CrockPot' that i get some yummy recipes from. One that has been a huge hit is the 'Like Grandma's Chicken and Dumplings'. I was intrigued b/c like the title says, my grandmother made the BEST chicken and dumplings so i was like no way it could be this good. So i tried it. Its simple, yummy and oh so close to my grandmas! Enjoy!

2 cups chicken (i thaw from morning til like 1pm and cut....or you can put in whole and shred as you serve)
Can cream of mushroom soup
Can cream of chicken soup
21 1/2 oz water
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
8 buttermilk biscuits, canned

Mix all ingredients except biscuits in slow cooker
cut biscuits into quarters and stir into mixture
cover and cook on low for 4-6 hrs.

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