Friday, July 23, 2010

Creamy Burrito Casserole

So crock pot is usually what i share with y'all but today its a normal casserole. Its a great Tex Mex meal in one big bowl!! This is a great recipe to feed friends with some chips, salsa and guacamole! You could probably do this without the meat if you wanted to make it vegetarian. :) its fairly easy and really yummy! I got the recipe from Kraft Foods. They have a really great website for recipes! I get their weekly emails. You should too!
Kraft Recipes

Creamy Burrito Casserole
50 mins total/20 mins prep
-1lb ground beef or turkey
-1.2 medium yellow onion, chopped
-1(1.24oz) package of taco seasoning
-6 large flour tortillas
-1 (16 oz) can refried beans
-2-3 cups shredded taco cheese or cheddar cheese
-1 (10.75 oz) can cream of mushroom soup
-4 oz sour cream
-jarred hot sauce, if desired to spice it up

Brown the ground meat/turkey and onion; drain. Add taco seasoning and stir in refried beans. Mix cream of mushroom soup and sour cream in separate bowl
Spread 1/2 sour cream mixture in the bottom of dish
Tear up 3 tortillas and spread over the sour cream mixture
Put 1/2 the meat, bean mixture
Add a layer of cheese. (Hot sauce now if you want)
Repeat the layers (Sour Cream, Tortillas, Bean/meat mix, Cheese)

Bake uncovered at 350 for 20-30 mins
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