Wednesday, January 26, 2011

Slow Cooker Recipe

My sis in law -Paige- directed me to this great recipe sight many months ago and i have just now revisited. The thing i really like about it, is the ingredient tab and you put in what you have and they give recipes for those ingredients. I bought some chicken thighs the other day and i did that and got 2 great recipes and put them together!! YUMMY! But i give you this one today cause it is super simple and REALLY yum!

Slow Cooker Buffalo Chicken Sandwiches
4 skinless, boneless chicken breast halves
1 (17.5 oz) bottle buffalo wing sauce, divided
1/2 (1 oz) package dry ranch salad dressing mix
2 tbsp butter
6 hoagie rolls, split lenghtwise

Place chicken into slow cooker and pour 3/4 wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours. (i did high for like 4 hours then turned it down til andrew came home :))
Once chicken is cookoed, add the butter, and shred the meat finely with two forks. Pile meat on hoagie rolls and splach with the remaining buffalo wing sauce to serve.

i topped it with shredded cheese, and the author of this recipe topped it with ranch dressing or blue cheese. So you can definitely make it to your liking! I cooked some potatoes and that was our dinner! Really YUMMY!! you should try it! :)
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