Monday, February 28, 2011

Something a bit different

There is a restaurant down town that has the best bruschetta i have ever eaten. Taverna offers this awesome happy hour special -pizza's and appetizers half price! The Langford's introduced us to this and we love the great price meal and company.
So when i hosted a Sentsy party i was searching for fun finger foods to make. Came across this great Shrimp Bruschetta! Sounded a bit scary...but it turned out good. If you have anything special coming up and want to try something a bit different...this is it!

Shrimp Bruschetta Topping -Kraft
1 clove garlic, minced
1/4 cup Balsamic Vinaigrette Dressing
1 lb. frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1/4 cup chopped fresh parsley
1/2 cup Crumbled feta cheese
Basil and tomato TRISCUITS

Cook garlic in dressing in large skillet on medium-high heat 30 seconds.
Stir in shrimp and onions; cook 6-8 mins or until shrimp turns pink
Add tomatoes and parsley; stir. Cook 2-4 mins or until heated through, stiring occasionally.
Top with cheese
Serve with crackers.

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