Friday, March 25, 2011

Quick and Easy

After having a week and a half of great vietnamese food i was ready to come home and have some good chicken and potatoes and veggies! I also was in the mood to try something new. I had printed this recipe out before i left to try but never got around to it. I had all the ingredients so i whipped it up! It was really good...easy and yum! The picture below isn't mine..but i did have a salad with it! The flavoring was really great and soft. You should try it too!

Mushroom Bruschetta chicken skillet

1 lb mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
1 onion, finely chopped
1/4 cup KRAFT classic balsamic vinaigrette dressing made with virgin olive oil
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breast haves (1lb.)
1/2 cup three cheese blend shredded cheese
1 Tbsp. coarsely chopped fresh chives

cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min, stirring occasionally
ADD dressing, garlic and thyme; cook 5-7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl;  cover to keep warm. Add chicken to skillet; cook 5 mins. on each side or until done.
TOP chicken with mushrooms and cheese; cover. Cook 2-4 mins, or til cheese is melted sprinkles with chives.
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