Friday, April 22, 2011

More slow cooking

So this week i tried something new again with chicken. It's from Kraft Foods of  course...easy to throw together and great taste. I made one modification and ate them with tortillas instead of rice, i just made rice that compliments this type food. Enjoy!

Slow-cooker Tex-Mex Chicken
1 lbs boneless skinless chicken breasts, cut into 1 inch wide strips
2 tbsp Taco Bell Home Original Seasoning mix
2 tbsp flour
1 green pepper
1 red pepper both cut into 1 inch strips
1 cup frozen corn
1-1/2 cups Salsa
1 cup Mexican Style fine shredded four cheese

toss chicken with taco seasoning and flour in slow cooker.
Stir in vegetables and salsa; cover with lid
Cook for 6-8 hr on low or 3-4 on high
Stir in cheese just before serving
Post a Comment