Monday, August 29, 2011
Found a really simple yummy recipe had to share! We love chicken in our house and i need to find different ways to cook it so we don't get bored. This one came from my 5-ingredients cookbook. It probably took me about 20 mins to do the whole thing. I baked some fries, put lawry spice on it and it complimented it well!
4 boneless skinless chicken breast halves
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter
Flatten chicken to 1/4-in thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mix, then coat with crumbs.
In a nonstick skillet over medium heat, cook chicken in butter on both sides until juices run clear, about 8 mins.
Easy and yummy! Enjoy!